Even my bread is being weird this week . . . .

I've heard the expression half a loaf is better than none, but what about when it's an intruder? I seem to have purchased the amazing Siamese marble bread here! And I didn't even want white bread . . . .

Have contacted the manufacturer already, but I may as well take a poll of my few but loyal readers: is this stuff safe to eat or what?

Should I loaf it or leave it?